PALO SANTO SELECTION AND PRODUCTION

Natural and eco-sustainable, our Palo Santo is harvested from fallen plants at the end of their life cycle and left to mature on the ground for at least 3 years. Once harvested, the wood is cut and packaged by hand. Guaranteed by smoke analysis carried out in European laboratories, it is also fair trade, as it is collected and selected in collaboration with local communities according to ethical and fair working relationships.